for premixes and feed additives based on
nanopowders of polyvalent iron oxides
nano Fe+
Nutraceuticals are biologically active feed additives, compositions of biologically active substances intended for direct ingestion or inclusion in food products.
Premix is a technological concept that means premixed homogeneous dry components that are dosed in very small quantities.
The field of application of premixes is compound feed, food, polymer, rubber industry, etc.
nano Fe+ is a colloidal solution of chelated polyvalent nanodispersed iron oxide in pharmacopoeial glycerin.
■■■ Characteristics of nano Fe+.
The chemical formula of polyvalent iron oxide is FeO – Fe2O3 – Fe3O4.
The shape of the particles is spherical.
The size of the particles is from 3 to 50 nm.
The phase state is amorphous, glassy and crystalline.
The color is black.
There is no smell.
Mobility and stability Does not form toxic compounds in air and wastewater. Does not transform in the environment.
Bioaccumulation Not a bioaccumulating persistent toxic substance.
Safety According to the degree of impact on the human body, it belongs to the IV safety class. This product is not classified as dangerous according to directives 67/548/EEC and 1999/45/EC. It is not listed in Annexes I of the EU Council Regulation No. 304/2003 “Regarding the export and import of hazardous chemical substances” and in the Priority List of Directive (EEC) No. 793/93 “On the assessment and management of the risks of existing substances”.
Registration number in accordance with Regulation (EC) No. 1907/2006 (REACH)
01-2119457554-33-0023
■■■ Purpose of nano Fe+ additive.
Biologically active feed additive nano Fe+ is a biostimulator of the growth and development of agricultural animals (birds, pigs, large and small cattle, fish), which allows to significantly increase the safety of young animals and the productivity of animals (Table 1).
In parallel with this, the veterinary and sanitary indicators of livestock products are noticeably improving, in particular, the quality of meat, eggs, caviar, etc.